Did you know that the staple kuih during Ramadan is Tepung Pelita? Of course, other kuih-muih are popular too but there’s just something about this month that people would queue in long lines for just to get a taste of the famous Tepung Pelita.You don’t know Tepung Pelita? Well, it’s the type of kuih with a soft and gooey green bottom and a creamy white top, in small little box-shaped green leaves.
1. Tepung Pelita Hailing from the east coast of Malaysia, this kuih’s main attributes are the rice flour ingredient used and banana leaves boxes used. The Green Part: The ingredients used are the same as Tepung Pelita but substitute the rice flour with wheat flour and add coconut milk with salt too.For this particular kuih, it has to be steamed in a steamer instead of cooking and pouring it separately. It also uses the same pliant banana leaves for the boxes.
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