: In conjunction with this year’s Malaysia Day celebration, a Nyamai Sarawak Gastronomy Festival 2024 Malaysia Day Edition will be held from Sept 13 to 15 at the Sarawak Cultural Village in Santubong, near here.
“The festival’s “From Farm to Table” concept emphasises sustainability and supports local farmers by highlighting the journey of local produce to your plates,” she said at a press conference to announce the event at Sarawak Cultural Village, Santubong, today. “This initiative aligns with Kuching’s recognition as a UNESCO Creative City of Gastronomy, declared in 2021, underscoring our rich food heritage and positioning us as a global culinary destination,” she said.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
“Malaysia Madani: Jiwa Merdeka” – Theme For 2024 National Day & Malaysia DayThe government’s Malaysia Madani official logo remains the same for both celebrations.
Source: therakyatpost - 🏆 14. / 59 Read more »
National Day and Malaysia Day Celebration shows multi-racial united Malaysia, says FahmiIndonesian DJ duo Diskoria is determined to deliver an exciting performance for its fans in Malaysia.
Source: staronline - 🏆 4. / 75 Read more »
Sarawak DAP chairman: Bashing in legislative assembly shows ‘bullying mentality’, not good for democracy in SarawakKUCHING, May 12 — Democratic Action Party (DAP) Sarawak chairman Chong Chieng Jen regards the criticisms from the Gabungan Parti Sarawak (GPS) backbenchers against him, indicate...
Source: malaymail - 🏆 1. / 86 Read more »
Sarawak scientists turn sago into rice alternative as Malaysia seeks to shore up food securityKUCHING, May 13 — A Sarawak crop research agency has found a way to turn sago starch into a grain-like product resembling rice. State Education, Innovation and Talent...
Source: malaymail - 🏆 1. / 86 Read more »
Sarawak scientists turn sago into rice alternative as Malaysia seeks to shore up food securityKUCHING: A Sarawak crop research agency has found a way to turn sago starch into a grain-like product resembling rice.
Source: DailyExpress_MY - 🏆 3. / 83 Read more »
Sarawak’s Serikin becomes Malaysia’s first cashless border marketKUCHING, May 19 — Serikin, a quaint border settlement located about 50 kilometres from the city centre here has become the country’s first cashless border market via...
Source: malaymail - 🏆 1. / 86 Read more »