SEREMBAN, Jan 14 — Growing up I did not eat much beef. Partly because of the cost, I am sure, but also due to an indeterminate avoidance of any meat that was not chicken breast. Children are funny creatures this way.
This openness to trying new things means that I am not excluded from the crowds who make a beeline to Pasar Besar Seremban, not to get their fresh produce , but for the famous Seremban beef noodles. The beef noodles can come with all manner of ingredients, from collagen-rich tendons to an assortment of offal. But the meat of the dish is, well, the meat .
The chilli sauce, served in a tiny plastic saucer, is tangy from the inclusion of vinegar and helps cut any greasiness from the meat and gravy. Now, not every hawker staple survives a waiting period of several hours before digging in; fried foods in particular, such as that piece of fried chicken that sat atop yourback to one’s home.
Fatt Kee Beef Noodles tastes better, with better portions and it is the same row. They only don't have beef ball soup.
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