In the old days, a banana leaf meal at a restaurant always included free top-ups of vegetables and different types of gravy, but today, while most restaurants will top up the gravy for free, some may charge for extra vegetables.
A huge plus is the variety on offer – besides the daily rotation of veg and non-veg dishes, diners also have an extensive a la carte menu including north Indian fare, noodles and various fried rice dishes to choose from – perfect for times when you’re hankering for banana leaf but your dining partner isn’t.Operating hours: Daily . Closed on Deepavali.
Customers collect their banana leaf-lined plate from the serving station and select the curries and side dishes they prefer. Highlights include Chicken Masala , Kerala-style Ghee Roast Chicken , Portuguese-inspired Serani Chicken and Boneless Mutton .“Quality is essential and that’s why everything from our spices to the curry powders we use are carefully selected.”No 15 & 19, Jalan Dato’ Abdul Rahman, SerembanAsk anyone in Seremban where to go for banana leaf and Number One Top Curry House will probably be on their list.
Other must-tries include the spicy Andhra-style Chicken Varuval , Prawn Varuval , Fried Tenggiri or Spanish mackerel , local mutton and Tenggiri Fish Head Curry .
A favourite dish for Malaysians.
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