As rich in flavour as it is in artistry, Japanese tea has long been appreciated for its many unique characteristics, from the nutritional, to the cultural, to even the spiritual. More than just a beloved beverage, it is a symbol of the Japanese people and their beliefs, one that is rooted in tradition, heritage and history.
These include Ikeya of Ikenoya En in Iruma, which produces award-winning Sayama Sencha; Matsushita of Matsushita Seicha in Tanegashima, which specialises in sustainably-grown Wa-Kocha, or Japanese English Tea; and Tamura of Matcha Organic Japan in Shizuoka, which grows one of Japan’s most renowned organic and premium-grade Matcha, Matcha Yabukita Organic.
Bray Bakery, a specialty bakery and coffee establishment “where passion becomes reality”, will present a trio of exquisite delights. A Sussie Roll Croissant made with Wa-Kocha Organic tea, topped with sweet potato puree, almond and kinako; a Matcha & Black Sesame Brioche Craquelin bursting with the flavours of Matcha Yabukita Organic, and packed with raisins soaked in red bean syrup; and a Cold Brew featuring Matcha Yabukita Organic foam, white chocolate and kaya.
Meanwhile, Nippori, a self-styled “Japanese Home Cooking Cafe”, will serve delicate Nama Chocolate crafted with single origin Matcha Yabukita Organic powder, a harmonious blend of the sweetness of white chocolate with the bitterness and umami flavours of the green tea. This is best paired with Iced Wa-Kocha Lychee Tea, with tea that has been aged for over 3 months and blended with Lychee fruit flavours for a refreshing tropical drink.
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