has called Port Moody home for the last 12 years. So it’s no surprise that she has a few suggestions for where to grab a bite next time you’re passing through her neck of the woods.makes for an ideal post-brewery-crawl stop, with its wild and wonderful pies: think the Mama or the Bahn Mi . Or, go wild and follow Baloro’s lead: “The meatballs are irresistible.”makes its own wraps.
Snag a pint of Dark Crystal Dark Ale and a Detroit-style deep-dish pizza and relish in the neon andis always packed for a reason. Scooping ice cream here is the go-to summer job for Port Moody teens, but the room is jammed each summer with kids and families on the other side of the counter, too. Salted caramel is a winning cone; raspberry lime mojito is fresh, fruity and dairy-free. has the best wine list. The elegant, elevated space serves 25 different wines by the glass .
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