The days are getting longer, the desire to leave the house is getting stronger. What to do? Eat, of course. From a chocolate-making class to Lunar New Year menu highlights, we’ve got you covered in 3, 2, 1…to pour all that and more during its inaugural Burgundy Week. Executive Chef Gus Stieffenhofer-Brandson has created a special menu to pair with wines from the region famous for its unique terroir and winemaking techniques.Valentine’s Day celebrants, this one’s for you.
Belcarra Picnic Area, 4500 Tum Tumay Whueton Dr., Belcarra Chef Alan Older will turn out a seafood-centric four-course feast inspired by Mexican and Latin American cuisines. The decadent Lobster Risotto with poblano peppers, guajillo chilies, and Grana Padano definitely has us saying, in all caps, “YES, CHEF!”in the Paradox Hotel Vancouver? Now’s the time.
is back for its 45th year. The theme country is Italy, so 2024 is set to be a great vintage. Fill your glass with chianti, prosecco, and super Tuscans galore during the nine-day extravaganza at popular events like the Bacchanalia Gala & Auction and International Festival Tastings, along with winemaker dinners and vino-focused seminars throughout the city.The always-busy Vietnamese hotspot is marking Lunar New Year with a special 10-day menu of shareable “Tết” dishes in celebration of coming together as a family on the new moon.
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