The first thing colleagues tell you about Barry McDonald is he knows how to transform a restaurant. The second is he should be nowhere near managing one.
In response to questions, McDonald said he was receiving treatment for cancer and denied he owed investors any money, describing the allegations as “incorrect and untrue”.on Saturday that he would pay $50,000 back to staff and suppliers once he was healthy. But it floundered during the coronavirus pandemic and racked up superannuation debts of more than $1 million to employees, according to an insolvency report by PCI Partners. When it closed in mid-2022, it owed another $59,000 in insurance payments and $12,328 to wine wholesaler Single Vineyard Sellers.
Bar Grazie business partner Oliver Blades-Moore, a former executive director with JP Morgan, said McDonald was like “dealing with a rock star”.Blades-Moore said McDonald’s flair and an impressive contact list made the restaurant an attractive investment opportunity. Bar Grazie was full when it opened in October 2022.“The first week’s trading was absolutely phenomenal,” he said. “Barry has a knack for opening these places up and swooning well-paying guests.
“He would just literally dump the money into his private account and then just pay what he saw fit,” he said. “It was insane.” Two of the original investors in Fratelli Fresh: Les Schirato, the founder of the $250 million Vittoria Coffee empire, and his brother Jamie have watched on in shock as McDonald added another half-a-dozen restaurants to his portfolio after Fratelli Fresh was sold in 2016. Fratelli Fresh is now owned by Quadrant Private Equity and has no relationship with its former owners.
One bartender said Bar Grazie looked amazing. “But he ran it like a Roman bathhouse,” they said. “He used to drink all the profit himself. Then he blamed me for having to buy more gin to make Negroni mix.″ “The tables are out in the street, the place’s front doors are open and Barry’s walking around like a dog with two dicks,” said Blades-Moore. “I was flabbergasted.”
Magree said McDonald approached him to take over the lease from the investors and that the restaurant paid rent to him through the EFTPOS machine.Barry McDonald in his 2015 cookbook Alla Fratelli: How to eat Italian.
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