Once you have the ready-made batches of chilli oil and sesame sauce on hand, Adam Liaw’s spiced noodles can be ready in minutes.Once you have the ready-made batches of chilli oil and sesame sauce on hand, Adam Liaw’s spiced noodles can be ready in minutes.From the TV host, MasterChef star and cookbook author comes a trio of dishes that are fast, flavourful and vegetarian-friendlyDon’t be put off by the long list of ingredients; many of them go into the batch of chilli oil.
Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning You can adjust the heat by increasing the proportion of gochujang to miso, or by using green chillies instead of capsicum. I don’t recommend leaving out the sugar, as it balances the taste of the miso and gochujang.To make the sauce mixture, combine the miso, gochujang, soy sauce, mirin and sugar with a couple of tablespoons of water.
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