The end-of-year bonus came as a surprise to the owner and employees at Souk Mediterranean Kitchen in Toledo.
The restaurant didn’t identify the big tipper, just calling him “Billy” and sharing a photo of the receipt on the restaurant’s Facebook page, according toThe tip was split among all 28 staff members – including those who weren’t working that day.“This is not an ordinary December,” Salloukh wrote. “Normally this is a month when our employees work extra and guests tip generously.
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