More than 1,500 workers at the Guetersloh plant tested positive for the virus that causes Covid-19, while outbreaks have also hit meat and poultry plants in Britain in recent days.
The meat industry is particularly susceptible to coronavirus infections because of the nature of the work: intense physical labour, conducted indoors at close proximity to other workers. The CDC maintains a list of recommendations for factories, including steps to keep workers apart such as staggered arrival times and breaks, supplying workers with masks and hand sanitiser and making sure tools are disinfected.Conditions on the factory floor itself are also not the only issue. Meatpacking workers often share transportation and housing once their shifts are over.
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Why Covid-19 can run rife in meatpacking plantsMeat-processing plants around the world are proving coronavirus infection hotspots, with an outbreak at a factory in Germany leading to Guetersloh becoming on Tuesday the first area in the country to be ordered back into lockdown.
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