8 lime leaves, destemmed and finely choppedDiced cucumber and fresh herbs for example basil, mint or coriander leaves1 long red chilli, seeded and finely choppedTo make the dipping sauce, combine the ingredients in a bowl. Set aside until ready to serve.
Use your hands to mix and knead the mixture for about 2 minutes. Pick up the mixture and slap it against the bowl to remove excess air. Cook, turning fishcakes every few seconds, for 3 to 4 minutes or until golden and cooked through. Drain on paper towel.
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