Image:It's the most anticipated tasting of the year, the annual search for the best-tasting Christmas pudding from five of the big retailers.
Jane-Therese Mulry, the executive chef of the five-star Saxon hotel in Johannesburg, and her two pastry chefs, Catherine Adonis and Nathan Jacob;Chef Heinz Brunner and Unilever Food Solutions chef Pinky Maruping, who are seasoned tasters, particularly of Christmas fare.
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