In the past few weeks, he has learnt how to cook butternut soup, home-made custard, a steak with varying degrees of success. He got these recipes frombutternut soup, which ended up being a butternut puree. He made Katleyn’s custard from scratch, using egg yolks, milk and flour. It ended up being too sweet because he put too much sugar in it. And then he made Les’s steak and when he realised the recipe called for a medium steak, he put it back in the pan and cooked it until it was well done.
So we were nervous about how he was going to approach the grilled cheese sandwich. It’s a very simple recipe and that even someone who doesn’t know their way around the kitchen, would ace it. And he did. Even though we wished there was more cheese in his sandwich, it still melted perfectly and was toasted really well
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