Spread both sides of each slice of bread with butter and set aside.Heat a large pan over a medium heat.Immediately place the two slices of buttered bread next to each another in the pan, on top of the egg mixture. Ensure they soak up some of the egg mixture before quickly flipping them over.Allow the bottom of the omelette to set and turn golden brown, about 1 minute.Layer the ham onto one of the slices of bread, then sprinkle over the grated cheese and spring onion.
Flip the uncovered slice of bread over the other to form a sandwich. Allow to cook for another 30-60 seconds on either side. Once the toast is golden brown on both sides, and the cheese has melted, remove the sandwich from the pan and place on a plate. Cut the sandwich in half, sprinkle with the fresh chopped herbs and serve with tomato sauce for dipping.
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