Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.rban agriculture is often thought of as a novelty but rural farming has always been designed to feed urban settlements. Indeed, the first cities accompanied farming.
There is much to be done to develop urban farming further. To do so, we need to understand how a viable enterprise can be created at this place in the economy. show that urban agriculture could supply cities with fruit and vegetables if about 30% of urban land is devoted to it. This could encourage us to investigate urban agriculture as a viable means of food production, but such broad generalisations need to be adapted to local contexts to make them meaningful.
Urban agriculture does deliver some benefits, but it is often entangled in several ancillary concerns and is not taken seriously as an enterprise development opportunity. Many urban farmers have never had any real training and do not farm proficiently. Rural agriculture, on the other hand, across most of the world does enjoy state support.
They must command the whole value chain, engage in input manufacture and be almost completely vertically integrated to achieve this profit profile. Their possible margins depend on keeping cost almost at zero while reaping the full value of the produce they supply. The opportunities they can seize correspond with the holes in the current food system, and there are several sales, production, engagement and technological strategies they can benefit from.
Food waste and biowaste can be harvested with “compost cages”, waste “tumblers” and other simple technologies, or even in a compost pile to ensure a steady supply of inputs for an urban farm.
Source: Tech Daily Report (techdailyreport.net)
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