In the series cash strapped contestants have to try to cut out shapes from the sugar candy called dalgona.Lim Chang-joo and his wife Jung Jung-soon, made between 300 and 400 dalgonas over three days of filming.
The life-or-death game was inspired by director Hwang Dong-hyuk's experience growing up in Seoul in the 1970s: but then, the prize for a child who successfully removed the shape was another free dalgona. But the candy was a difficult prop to manage on set as it softens easily, especially during South Korea's humid rainy season, so Hwang and artistic director Chae Kyung-sun hired"dalgona experts" to have the candy freshly made on location.
Orders for the 2 000-won sweets start piling up as soon as it opens, and before long, customers face six-hour waits, with some giving up and leaving empty-handed. "I never imagined it would become this popular," Lim told AFP of the series, adding that his life has now become"super hectic".
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