manager Michelle Michaels. Diners may expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by winemaker, Kiara Scott.
Adjacent to the newly constructed bistro and the cellar, the Tasting Room will be open daily from 11am to 5pm , inviting guests to immerse themselves in the Brookdale experience and sample the estate’s terroir-driven vintages, made in ever-evolving styles. The Bistro and Tasting Room is built and decorated in a contemporary style and includes both indoor as well as outdoor dining spaces on the wide terrace overlooking the surrounding vineyards. The menu features fresh and wholesome cuisine, including some of the signature dishes sampled and favoured by guests who have stayed at the Brookdale Manor House since its opening in 2021.
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