TGIFOOD: STORIES TO SAVOUR: Lockdown Recipe of the Day: Mama’s Moussaka

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TGIFOOD: STORIES TO SAVOUR: Lockdown Recipe of the Day: Mama’s Moussaka By Tony Jackman

Cooking oil as needed for potatoes, brinjals, courgettesStart with the brinjals . Layer thin lengthwise slices of brinjal in a colander. Salt very well, turn and salt the other side. Salt each new layer. Place on the side of the sink for half an hour while the salt extracts the bitter juices. Rinse thoroughly and pat dry with a kitchen towel.

Preheat the oven to 200℃ and leave the mince to simmer while you cook the béchamel, brinjals and courgettes. Stir the mince occasionally.

 

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