TASTING STELLENBOSCH: George Jardine tempts top chefs to offer top training in fine dining

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TASTING STELLENBOSCH: George Jardine tempts top chefs to offer top training in fine dining By Bianca Coleman

Having made an appointment through a third party to chat with George Jardine about Tasting Stellenbosch – an initiative to provide hospitality training in the region – I later realised that although I’d said let’s meet at Blue Crane, it could have meant Blue Crane Coffee Company or The Blue Crane & the Butterfly, which is diagonally across the road.

How this all works is that Tasting Stellenbosch, in partnership with Bergzicht Training Centre, will facilitate broad education of skills required in the hospitality industry, from front of house to kitchen and everything in between, with intensive six-week courses. In addition, there will be opportunities for existing staff to expand their skills with specialised short courses, and Tasting Stellenbosch members will make themselves available as guest lecturers.

Cavalli Estate is relatively new in the world of Stellenbosch wine farms; it opened to the public only five years ago. Its buildings are super modern – including the horse stables – set in gorgeous fynbos gardens designed by Keith Kirsten. The restaurant deck overlooks a tranquil dam with water so clear you can see the bottom, as well as the lazily circulating fish. It’s a destination for exceptional dining, lovely wines, and impressively huge artworks.

Source: News Formal (newsformal.com)

 

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