Kudus, hartebeest, blesbok and a type of oryx known as gemsbok — all species of antelope — could be among those targeted at international palates. South Africa has come up with a novel strategy to protect and expand its already abundant wildlife herds: It wants people to eat more of the animals.
"The health benefits of game meat bring a whole myriad of things," said Khorommbi Matibe, chief director for biodiversity economy and sustainable use at the Department of Forestry, Fisheries and the Environment ."It’s low-cholesterol." , of which game meat is a key plank, at a conference near Johannesburg. The DFFE plans to regulate the industry to ensure food safety and traceability, encourage the development of infrastructure such as abattoirs and promote the sale and consumption of meat both locally and abroad.So far, there is little to fault in South Africa’s sustainable-use philosophy when it comes to conservation.
"The growing market of consumers who are health-conscious, looking for sustainably sourced products that contribute to biodiversity conservation, community development and pose less risk to the environment is evident," it says."The South African game meat industry is well-placed to service this growing market domestically, regionally and internationally."A deep dive into the big business story of the week, as well as expert analysis of markets and trends.
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