Recipe of the day: Decorated homemade doughnuts

delightful treatsPlace the dough into a greased bowl and cover. Set in a warm place to rise until double. The dough is ready if you touch it and the indentation remains.Cut with a floured doughnut cutter. Let the doughnuts sit out to rise again until double. Cover loosely with a cloth.Slide the doughnuts into the hot oil using a wide spatula. Turn the doughnuts over as they rise to the surface.Whisk together the icing sugar, water, and food colouring in a bowl.

Adjust the consistency of the glaze by adding a small amount of sugar if it’s too watery or adding water if it looks too thick.Pour the glaze over the doughnuts. Allow it to partially set and repeat if necessary. Add sprinkles, candies, or jellies while the glaze is still wet and allow the doughnuts to set before eating .Place the dough into a greased bowl and cover. Set in a warm place to rise until double. The dough is ready if you touch it and the indentation remains.Cut with a floured doughnut cutter. Let the doughnuts sit out to rise again until double. Cover loosely with a cloth.Slide the doughnuts into the hot oil using a wide spatula. Turn the doughnuts over as they rise to the surface.

Adjust the consistency of the glaze by adding a small amount of sugar if it’s too watery or adding water if it looks too thick.Pour the glaze over the doughnuts. Allow it to partially set and repeat if necessary. Add sprinkles, candies, or jellies while the glaze is still wet and allow the doughnuts to set before eating .

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