The war of words between local and international poultry producers has intensified following the publication of a EU-funded report which found that the local industry’s recent demise was not caused by unfair offshore competition.
According to a report by DNA Economics commissioned by the EU-SA Strategic Economic Partnership, the reasons for the slow growth of production and exports by the SA broiler industry and for the increasing share of imports in meeting local demand are matters of considerable contention. Furthermore, the report highlights that in terms of technical and economic efficiency, SA producers can in most years equal, or better, all of the countries from which SA usually imports, other than Brazil and the US.
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