Mzansi eats: Five uniquely unforgettable South African dishes

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Mzansi eats are uniquely South African dishes we associate with our families and homes. From skilpadjies to dry wors, here's five of our favourites.

Potjiekos, skilpadjies, and dry wors are only three of them. However, we have more in this article.Here are five spectacular Mzansi eats.‘Potjiekos’ literally translates to mean ‘little pot food’ in English.Potjiekos is traditionally made using a cast iron pot, and usually made over an open fire.According to Taste Atlas, ‘skilpadjies’ translates to ‘little tortoises’.The dish is packed, and then made over a fire.

There are different spice mixes. However, everyone has their own recipe! Earlier recipes were simplier, but today you’ll find crazier spice mixes for dry wors.Another true Mzansi eats food.A sosatie puts different meat on a stick, and then throws it on the fire.However, not everyone knows how to make a ‘proper’ braai fire.

 

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