Mature Cheddar, feta and grated Parmesan are the core flavours, while a dash of smoked paprika in both the mushrooms and the egg topping give this breakfast frittata an extra dash of interest.
Mixing a trio of cheeses is a popular hack for a pizza topping, and let’s be honest, there are often times when we have leftover bits of sundry cheeses and wonder what to do with them. A breakfast omelette is one way to use it up, and prevent wastage. This omelette is of course in the Italian style, which is not folded as with a French omelette but baked with the beaten eggs and other ingredients covering the pan, and cooked either in the oven or on the stove top covered with a lid to help the top to finish cooking. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
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