When leaving the parking lot, my colleague Rosetta Msimango and I questioned whether positioning a restaurant in that part of Rosebank was sensible for the lack of human traffic. But as we walked down Keyes Art Mile, it became clear that the intimate space that is the Japan ese restaurant, Kanpai, did not belong in the hustle and bustle of The Zone.
I am very particular about my cocktails, so any restaurant or cocktail lounge that uses tequila as one of the ingredients gets my vote. I enjoyed their Frost Poloma which also contains sparkling wine. The taste of their Classic Negroni, which contains gin, was rather off-putting. Kanpai, the newest addition to Jhb’s bustling culinary & bubble scene, is set to tantalise taste buds with its exotic flavours and chic ambiance.With that said, we were at a Japanese restaurant, so sushi was a given. My colleague and our host enjoyed my chopstick illiteracy just a tad too much. Anyway, I have always been a lover of sushi, but the crispy duck roll was too oily for my liking, although my colleague said she enjoyed it.
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