A well-known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee all commercial aspects and technical troubleshooting on a variety of products in the meat and bakery and related markets within the western cape areas.A tertiary qualification in food science/food technology or related is essential for this role.The successful candidate must be willing to work with non-kosher, non-halaal and pork products.
Formulating ideas and strategies to improve on problem areas with regard to certain food ingredient products.Participating in demos, promotions and marketing events and evaluating the success thereof.Conducting on-site testing and being involved in the evaluation of products as required by customers.
Implementing quality control/assurance systems to increase production output and shelf life of products.
Source: News Formal (newsformal.com)
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