From the English pastime of high tea to the hot South American tradition of iced tea and the milky concoctions of India's chai wallah , you'd think there wouldn't be anything more to discover about the drink.
Phaahla was the top female entrepreneur, coming in third place, at the SA Innovation Summit and Small Enterprise Development Agency's Pitch & Perfect competition, winning technology incentives to the value of R100,000.It was Phaahla's mother, Nondumiso, a former nurse, who found community members using indigenous teas while doing her community work through her nonprofit organisation, which helps the community to generate income from skills and whatever resources they have available.
"Through my mom's project, two types of teas were discovered. My mom came back to me and said I've discovered tea back home in Limpopo, but I don't really know what to do now," she said.Phaahla, a quantity surveyor by profession, then made up her mind to work with her mother.challenge at the time, plus the construction industry had lost its lustre.
The community supplies the Phaahlas with the tea, and then they harvest and process it. The entrepreneurial duo buy it from them and then add the infusions and package it.Image:"The diya is a red-root tea that contains beta carotene, fibre and zinc," said Phaahla."The tepane tea is good in boosting your immune system and fighting diseases," she said.The 26-year-old said she is planning to infuse the tea with fruit and herbs and making iced tea to sell at farmers' markets.
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