Heat the oil in a pot and fry the pork cubes until brown on all sides. Remove and set aside.
Add the onions, carrots and bay leaves to the pot and stir-fry for 5min. Add the garlic and ginger and fry for another minute.Add the chutney, vinegar and stock and bring to a boil. Add the potatoes and simmer over medium heat for 15min. Ensure that you stir every 5 minutes. Add more water if needed.Add the corn flour mixture and stir continuously until the stew thickens. Season with salt and pepper if preferred.
SA_Pork Is it Kosher?
SA_Pork How TF is this 'budget friendly'?! The cost of just all those herbs alone 😳
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