Salt and pepper for the cabbageMix the cornflour with the dried herbs, garlic salt, mustard powder and pepper.Spray the bottom of the air fryer basket and preheat it at 200℃ for 7 minutes.Cook at 200℃ for 14 minutes, turning after 7 or 8 minutes.
At that temperature and time, they were perfectly cooked to the centre, yet the meat was tender. Exactly what you want in a pork chop. While they’re cooking, fry the onion in a little olive oil, stirring, for 2 or 3 minutes, then add the shredded cabbage and stir-fry for 2 minutes. Squeeze lemon juice in and stir, and continue cooking until the cabbage is just tender but not soggy; it needs a bit of bite. The lemon juice prevents the cabbage from turning blue. Reheat once the chops are done and you’re ready to serve.
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