delicate strands of fat running through a perfectly aged piece of steak.
2. People talk about eating meat straight from the fire as being the best and it’s true. Take the meat off the braai, let it rest a little bit, and then eat it while hot - that next brandy and Coke can wait until later. 4. It’s okay to flip the meat. If you don’t, what essentially happens is the top starts getting cold. Be sure to move the meat around on the grill, though, because that’s where the colour and caramelisation comes from, it’s that contact with the metal.; lamb ribs cooked slowly next to the fire for 3 or 4 hours. Lamb chops and rib-eye are always great too.
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