It takes place in Somerset West on Saturday 3 December, in the exquisite setting of 322-year-old Vergelegen Wine Estate.More than 20 Helderberg top wineries will offer over 100 wines to swirl, sip and savour, while the Helderberg’s most talented chefs will vie to create the most tempting gourmet food, all included in the ticket price.
Guests will be treated to diverse culinary styles by renowned chefs, including Michael Bridgeman of Stables Restaurant at Vergelegen; Lebanese-born chef Ghenwa Steingaszner representing Ghenwa’s Culinary Club at Lourensford; Stefan Bekker of Erinvale Hotel; and the head chef of Botanicum at Morgenster.
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