The negative effects of red meat on human health and of livestock production on the natural environment are being over-emphasised in the move towards plant-based diets, say researchers at the University of the Free State and the Agricultural Research Council.
“The percentage quoted for developed countries indicates the greenhouse gas contribution from livestock is less than 6%, while that for developing countries is 40% to 50%. However, the reason for this relatively low contribution from developed countries is because of very high contributions from other sectors.”
In sub-Saharan Africa ruminants are important in human diets, with foods from animal sources essential to support early childhood and cognitive development.
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