1 thick slice of white or brown bread, grated10ml ground corianderSalt and freshly ground black pepperIn a large bowl combine the mince, bread, onion, garlic, chilli, cumin, coriander, herbs, egg and seasoning. Mix together well so everything is evenly mixed.
Divide the mince into six equal portions. Remove the kebab sticks from the water and if they are too long for your air fryer, cut the sticks to fit with a sharp knife. Shape a portion of mince like a thick sausage around one side of each stick, covering the top of the stick on one side. Brush the kebabs with olive oil and place in the air fryer and cook for 10 minutes, turning halfway. If required, cook for a further two minutes.
Serve with a sauce of choice — a cooked tomato and onion sauce is good — a salad and, if desired, some flatbreads.
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