Africa: Sugar in Baby Food - Why Nestlé Needs to Be Held to Account in Africa

Nestlé has been criticised for adding sugar and honey to infant milk and cereal products sold in many poorer countries. The Swiss food giant controlsNadine Dreyer asked public health academic Susan Goldstein why extra sugar is particularly bad for babies and why she thinks multinationals target low-income countries with sweeter products.

As the Public Eye investigation revealed, one example of this is Nestlé's biscuit-flavoured cereals for babies aged six months and older: inIn South Africa, Nestlé promotes its wheat cereal Cerelac as a source of 12 essential vitamins and minerals under the themeObesity is increasingly a problem in low- and middle-income countries.

Children eat relatively small amounts of food at this stage. To ensure healthy nutrition, the food they eat must beResearch into how South African food companies, particularly large transnationals, go about shaping public health policy in their favour foundIn many cases companies promise financial support in areas such as funding research.

We need to make sure that consumers are aware of what's in their food by having large front-of-package warning labels. Take yogurt: many people assume it is healthy, but there is lots of added sugar in many brands.Department of Health, Associate Professor in the SAMRC Centre for Health Economics and Decision Science - PRICELESS SA , University of the Witwatersrand).

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