The Pan-Africa Bean Research Alliance has been honored with the prestigious Africa Food Prize for 2023, recognizing their exceptional leadership in the development of numerous bean varieties that improve farm productivity and profitability, and meet increasing consumer demand. The announcement was made by Africa Food Prize Chairperson, and former Tanzania President Jakaya Kikwete during the AGRF2023 held in Tanzania.
To date, PABRA members have released over 650 improved bean varieties of diverse favorable characteristics. These varieties are grown by over 37 million smallholder farmers in Africa and consumed by more than 300 million people in Africa significantly improving nutrition, health, and food security. As a crop typically managed by women, PABRA beans enable more families to eat better and earn cash income.
H.E Jakaya Kikwete praised PABRA for its outstanding contribution to farm productivity, resilience and competitiveness on the African continent. He stated,"PABRA's dedication to bean research and development and their remarkable impact on overcoming malnutrition through the development and improved bean varieties and complementary technologies are commendable. Their work aligns perfectly with the goals of the Africa Food Prize, and I am delighted to announce them as the 2023 laureates.
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Bean Research Alliance Wins Africa Food Prize 2023The Pan-Africa Bean Research Alliance (PABRA) has been honoured with the prestigious Africa Food Prize for 2023, recognising their exceptional leadership in the development of numerous bean varieties that improve farm productivity and profitability, and meet increasing consumer demand. According to a press release from Farmers Review Africa, the announcement was made by Africa Food Prize Chairperson, and former Tanzania President Jakaya Kikwete during the AGRF2023 held in Tanzania. The organidation is behind a campaign to make beans the answer to food insecurity in areas affected by climate change. Jean Claude Rubyogo of PABRA said the first step was to help farmers grow more beans. The climate crisis has affected bean farming just as it has impacted other crops. Unpredictable weather patterns have made it challenging for farmers to cultivate beans and get good harvests. Experts say low awareness among farmers about utilizing the proper seed varieties for their specific local conditions has led to reduced yields. The presence of pests and diseases has also played a role in declining bean production. Experts are also working on beans that can take less cooking time, saving families energy and time.
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