Africa: Food Security and Food Safety in Africa Must Go Hand in Hand

Russia's invasion of Ukraine has restricted international exports and sent food costs soaring - particularly for vulnerable populations still experiencing shocks from the pandemic and who can least afford to pay more to feed their families. Two years on, global food supply chains are still just as susceptible to serious disruptions caused by war, disease, and climate change. Those inevitable disruptions are leaving those on the Africa n continent particularly vulnerable.

I started Java Foods, a food company based in Lusaka, Zambia, out of the recognition that Africa imports large quantities of food, despite the fact that the continent is able to grow a diversity of crops. Our company focuses on using locally grown raw materials in our products, which we've designed specifically for the changing tastes of the youthful Zambian population.

Food safety certification has to be paid for. The different sets of standards are run by private companies, which require food producers to buy the certification they want to implement and renew the certification every couple of years. Audits to ensure compliance are also costly. It is possible for other companies to follow in Java's footsteps. There are several ways we can improve the food safety certification system to mutually benefit consumers, food processors, and regulating authorities.

Local governments need more support to strengthen their food safety quality control capacity. This includes the facilities they provide for testing for food contaminants such as aflatoxins, from a mold that can develop on some crops when they aren't stored properly.

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