We asked chefs to share their simple tricks, and below is what they had to say. This is a great way to infuse extra flavour to your meats, such as lamb and firm fish like monkfish. Drizzle fresh lemon over during cooking, the aroma is truly irresistible.Use old egg cartons, used tea bags and old candles to make great smoke-free firelighters. Dry out the tea bags and egg cartons in the sun for two or three days.
Yes, those triangle-shaped delicious delights aren’t only perfect as starters but also great for starting-up your fire. Simply place the chips on your charcoal and light them up. It’s as easy as that. For those who will be skipping out on the red meat and grilling fish this braai day, here’s an easy way to prevent it from notoriously sticking to the grill.
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