Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

But in all of these heaps of accolades, no one has said boo about the craziest and most genius part.

You're instead adding garlic-infused lemon juice, which makes for a much more gently garlicky, and therefore more fridge-stable, hummus. Solomonov would probably want me to point out, as he writes inNew York City outpost of Dizengoff is opening in Chelsea Market next weekJust eat whatever you can, then let any lingering in the fridge come down to room temp and it will be pretty darn great.

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