By the time she was 20 years old, both of Gibert’s parents had passed away. Gibert, who had always gravitated toward the kitchen, assumed the role of household cook. When I ask what kind of things she cooked for her siblings, she replies, “They ate what I made, eh,” without missing a beat. But, she says in all seriousness, la bolsa, or the family budget, came first.
“I’ve had 10 people in here,” says Gibert, referring to the cooking classes she taught at home before she was encumbered by a back injury. It’s hard to imagine, because of the size of the space, but also easy to understand given the popularity of her recipes among locals.
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