1920’s! I’m a hundred years old style! :P
groovy 70s
No. Just no.
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Pasta Water is Liquid Gold, Here's How to Use ItYou need the water left in your pasta pot. Ditch the colander and use these tools instead. 🌊🏅 Saw this earlier today, had to have it. Just made it and it was perfect! Thank you 😊 Fox is always right
Source: bonappetit - 🏆 482. / 51 Read more »
3 Tricks for Making Sure Cheese Never Clumps in PastaPlease tell us you're not dumping your cheese in all at once. Well rip to all those clumpy sauces I made using the little string side of my box grater instead of the super poky side. Definitely trying those. But are cheese clumps a bad thing? That's the question on everyone's lips.
Source: bonappetit - 🏆 482. / 51 Read more »
Here’s what the portion size of pasta actually looks likeForget the measuring cups and spoons—the easiest portioning tool is in the palm of your hand, literally!
Source: AOL Lifestyle - 🏆 704. / 51 Read more »
The Best Pasta Pot Is Actually a Dutch OvenWhen we're making pasta, we're doing it in a Dutch oven.
Source: bonappetit - 🏆 482. / 51 Read more »
The Easiest Way to Improve Any Pasta Dish, According to Ina GartenMeet the game-changing trick from inagarten that just so happens to be easiest of all time:
Source: Food52 - 🏆 113. / 63 Read more »