Your Pasta Choices Will Reveal Which Era You REALLY Belong In
Do you belong in the PAST(a), present or future?Read more: BuzzFeed
1920’s! I’m a hundred years old style! :P groovy 70s No. Just no.
Pasta Water is Liquid Gold, Here's How to Use ItYou need the water left in your pasta pot. Ditch the colander and use these tools instead. 🌊🏅 Saw this earlier today, had to have it. Just made it and it was perfect! Thank you 😊
Pasta Eater, With Southern Italian Fare, Opens Near Union SquareA spacious gastro pub comes to Midtown, a Lower East Side vegan Mexican spot gets a sibling, and more restaurant news.
3 Tricks for Making Sure Cheese Never Clumps in PastaPlease tell us you're not dumping your cheese in all at once. Well rip to all those clumpy sauces I made using the little string side of my box grater instead of the super poky side. Definitely trying those. But are cheese clumps a bad thing? That's the question on everyone's lips.
Here’s what the portion size of pasta actually looks likeForget the measuring cups and spoons—the easiest portioning tool is in the palm of your hand, literally!
The Best Pasta Pot Is Actually a Dutch OvenWhen we're making pasta, we're doing it in a Dutch oven.
The Easiest Way to Improve Any Pasta Dish, According to Ina GartenMeet the game-changing trick from inagarten that just so happens to be easiest of all time: