. It follows the same principle as standard chocolate bark, but it's made with yogurt instead of melted chocolate. It's crunchy and fun and totally refreshing as an afternoon snack or even dessert.
Greek yogurt works best for making yogurt bark because it's thicker and contains less water . I tried making it with plain full-fat yogurt and the texture was too brittle and icy—a nightmare for sensitive teeth. Greek yogurt alone is not quite soft enough either—a bit of honey stirred into the yogurt helps it freeze into a firm but still creamy and easily biteable bark.
To make your own frozen yogurt bark, follow my recipe for the base—it took several failures to get the base the exact right texture so I really wouldn't mess with it—but play with the toppings to your heart's content. The nuts and fruit can be switched or skipped or expanded—that's up to you. Swap in blueberries and slivered almonds for raspberries and pistachios, or sprinkle trail mix or granola or chocolate chips on it instead. Or go savory by adding your favorite snack mix.
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