You've Been Sleeping on Thanksgiving Sangria

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It’s a thing.

is the best way to serve cocktails to a crowd, since it relieves you of bartending duty and encourages everyone to serve themselves. It's cost-effective, too—you don't have to splurge on an ultra-nice bottle of wine for sangria, because you're going to mix in juice and hard liquor., with Spanish red wine, brandy, apples, and oranges.

You've got to keep it festive for Turkey Day, so we're incorporating our favorite fall flavors in this rendition of the drink: pomegranate, cinnamon, pear, and rum are all making an appearance. Sparkling cider adds sweetness, dimension, and makes the drink feel a little more, well, drinkable. So mix up a big bowl of Thanksgiving sangria, throw in a ladle, and let your guests getHere's the sangria recipe that you'll be making every Thanksgiving from here on out.

 

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Looks good...I'm going to try this for Thanksgiving, thanks!

How does this not have cranberries Quick, one of you magicians create a delicious cranberry and white wine sangria!

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