The next time you're chopping green onions, hold onto the white ends with the bit of root still attached. Place in a small glass jar, and cover the bases with water. Here's what our onions looked like at the end of day one:
Place it in a sunny spot, and within a few days, you'll see shoots starting from the scallion bases. Keep the roots covered with water as they grow. After three days, our green onions really started taking off! After a week or so, you can begin harvesting your green onions. To use, remove a green onion from the jar, cut away the end , gently rinse the roots, and place back in the glass container, refreshing the water. They'll keep growing and growing — and growing! We hope you and your new green thumb enjoy!
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