To make Teigen’s version of this Thai classic, place a cup and a half of sticky rice in a microwave-safe bowl, add two cups of water, and let it soak for 10 minutes. After the rice has plumped up slightly, cover the bowl with a plate or plastic wrap and microwave the rice on high in three-minute intervals, stirring between each, until all the water has been absorbed and the rice is fully cooked. Depending on your microwave, this will take between five and 10 minutes.
Teigen says she picked up the microwave trick from her coauthor, Garrett Snyder, and now she uses it all the time. “The grandkids love sticky rice, and it’s an easy way to make a really quick meal for them,” she tells me. Maybe they’ll take on the prep themselves soon—as Teigen says, “It’s so easy and simple, anyone can make it.”
This is one of my favorite recipes!
*It takes. Hire a proofreader.
Guys… hear me out: You’re still using the stovetop for the coconut & sauce, so why not just steam the rice? I’m going to save this and try it in the microwave… then I’m coming back. It’s either going to be your fault or all the credits to you…
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