You Can Cook for Yourself at This New L.A. Restaurant, as a Treat

is the fourth restaurant now open at The Wayfarer, a new hotel in downtown Los Angeles appealing to tourists who crave a home-cooked meal. Executive chef Francis Dimitrius, formerly of Koi, Villa Blanca, and, oversees three on-site dining options, but he's only writing the recipes for The Kitchen, hoping diners will come to cook for themselves.

They can even pour a drink off the lobby bar's tap wall, and sip a kombucha, cold brew, beer or wine while they break down a bird. Best of all, Dimitrius is never far out of sight to help perfect a technique, like crisping and sealing the edges of an overstuffed burrito in a hot-oiled skillet, or answer burning questions about his time starring on the Bravo reality shows.

Isn't NOT have to cook for yourself one of the main points of going to a restaurant? What a goofy idea.

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