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Another standout is the sausage and pepper pie. It's topped with their housemade sausage mixed with roasted green peppers and onions and then drizzled with spicy tomato Arrabbiata sauce and Calabrian chili oil. This is the pizza version of a sausage and pepper sandwich from an Italian deli. Brandon and Carolina Conaway of Quarantine Pizza Co. draw from their diverse background to create fun and inventive pizzas at their pop up.Brandon worked in Italian restaurants, and Carolina has a background in set design for television and film. The couple has been experimenting with sourdough starters since 2015, which they would trade with friends. When the pandemic hit, they started selling pizzas out of their backyard in Highland Park , which is how they came up with the name Quarantine.
De Leon has been a lifelong student who has broken down pizza into its fundamental elements. If you ask what defines his pizza craft, he’ll say his job is to “simplify it.”I suggest you start with a traditional slice of De Leon's cheese pie. “I was looking for something thin, light, and crispy,” De Leon said. Well, he found it. This is the cheese slice all others should be judged against.
LAist food editor, Gab Chabran and How To L.A. Host Brain De Los Santos with Apollonia's Pizzeria owner Justin DeLeonListening to De Leon describe his square slice is like listening to an artist talk about their most recent work, which makes sense given his background in photography. He describes it as “graphic” with “a strong visual representation,” stating that the flavor of the slice itself should match the visual.
Source: Entertainment Trends (entertainmenttrends.net)
Best Pizza In Los Angeles Brandon Conaway Carolina Conaway Gab Chabran Laist Food Editor Favorite Pizzas Gab Chabran Favorite Pizzas Is LA Pizza Open Justin De Leon LA Pizza For You LA Pizza Near Me
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