Wish Book: Peninsula Food Runners tackle food insecurity with leftovers

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José León quickly popped open the trunk of his Mazda, smoothed out a blue tarp and started stacking 35 steam pans chock-full of roasted Brussels sprouts, flaky chicken pot pies, hearty rice noodles…

José León quickly popped open the trunk of his Mazda, smoothed out a blue tarp and started stacking 35 steam pans chock-full of roasted Brussels sprouts, flaky chicken pot pies, hearty rice noodles and delicate chocolate desserts into his vehicle on an autumn afternoon.

The goal is to help the roughly 8 million Californians — 1 in every 5 people — who lack consistent access to food. “It doesn’t matter what it is, whatever I am able to get for them I’m just happy, because I know they need it,” Tan said. “This food cooked for employees would otherwise be wasted. You are feeding good food to good people. It’s like a perfect combination.”

“The beautiful thing about our system is it allows people to give as much as they want to — or can — give,” she said. “I asked myself a very simple question: Where are all the people that are in need of food? They’re not just at the shelter, and we know food insecure people sometimes don’t have the transportation to go get their food, so why not bring it to where they’re at?”

 

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