, a play on “gawi,” the Korean word for scissors. At Momofuku Kawi, Park uses shears in the kitchen, but they also make an appearance tableside. At Kawi, certain dishes, like the coiled, deliciously chewy rice cake, come with a side ofChef Park uses them as both kitchen tool and utensil, so it makes sense that she doesn’t just have a favorite pair of kitchen shears so much as a small-scale scissors arsenal. “They’re integral to Korean cooking,” Park wrote in an email interview.
It’s perhaps not surprising that when asked for shears she’d recommend, Park came up with not just one, but three pairs. The first set is, a pair that’s hefty enough to break down chicken and fish. “They’re less than $10, sturdy, and I use them a lot at home. I pull them out for snipping scallions or chilis for soup or for a garnish,” Park said.”I also use them a lot for cutting kimchi. They’re great for avoiding a mess of drippy kimchi juice.
, a handy pair of snips can save you the hassle. Try one and you may end up with a shears arsenal, too.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: foodandwine - 🏆 366. / 59 Read more »
Source: foodandwine - 🏆 366. / 59 Read more »
Source: Women's Health - 🏆 475. / 51 Read more »
Source: people - 🏆 712. / 51 Read more »
Source: foodandwine - 🏆 366. / 59 Read more »
Source: foodandwine - 🏆 366. / 59 Read more »