Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu

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We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed.

Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu." ScienceDaily. ScienceDaily, 1 May 2024. <www.sciencedaily.comCell Press. . Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu.Cell Press."Why you can taste more ethanol in a cold pint of beer or warm glass of baijiu." ScienceDaily. www.sciencedaily.com

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